Yearly Archives: 2010


Permalink to Holiday Stuffing: 2 company dinners + 3 family feasts = joy!

Holiday Stuffing: 2 company dinners + 3 family feasts = joy!

After Thanksgiving, my mom left for Taiwan (she’s coming back tomorrow) and Ryan and I decided to go on a diet. Two weeks after mediocre effort eating lean sandwiches and salads for [nearly] every meal, I fell ill with a horrible stomach flu (possibly combined with food poisoning). For five days straight, all I ate were saltine crackers with gatorade (which my stomach rejected anyway) and congee on the day of recovery.

…and then the holiday dinners began. Since I work for two startups, there were two company dinners, and since Ryan’s family is pretty much my family, we had multiple family dinners, meaning…I gained back all the weight I lost (roughly 5lbs) in no time.

Here’s a gastronomical break down in chronological order:

 

Fleur de Lys
777 Sutter St.
San Francisco, CA
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This place is fantastic and forever emblazoned in my memory. Not only was the food superb but the service was immaculate; waiters explain every dish before you begin, fold your napkins each time you leave, and come by constantly to offer more pistachio or olive bread (which, btw, are both amazing).

For the appetizer, I chose the symphony, which featured a tiny foie gras burger, watermelon cubes topped with caviar, small salad, chickpea fries… basically really cute amusements which made me feel 100% giddy and happy like a child discovering miniature toys for the first time. For the first of two entrees (if you pick the 4 course meal), I tried the Hawaiian swordfish, which came drizzled in a really thick sauce (online menu says pinot but it tasted a tinge like coffee) with a side of an even thicker soup (consomme? puree?), which tasted like lobster bisque to me. Online menu says saffron soup, which makes me believe that they switch up the menu or I have faulty taste buds… As for the meat entree, I went with the lamb duo. The lamb loin was absolutely delicious and the lamb shank was so soft it fell apart in my mouth. It also came with really big pearls of couscous, which I’ve never seen before!

To wrap up, we asked the waiter for his personal recommendations, which were the fleur burger and raspberry something (tart? or some sort of pastry). Since everyone else went for the fleur burger, I went for the raspberry dessert, which was a good choice since it also came with a chocolate mousse mouse and a tiny ice-cream cone with vanilla bean! J’adore this place!

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Permalink to Maui Just As You Imagined It

Maui Just As You Imagined It

Full bloom & fruition:
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Permalink to The Road to Hana

The Road to Hana

Being 1. prone to motion sickness and 2. acrophobic, I tried to keep my eyes closed although I couldn’t because we drove through tropical rain forests with papaya and mango trees and the occasional waterfall. From high altitudes, we caught glimpses of the untainted blue ocean and hidden beaches before ending up on multiple shores.
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Be sure to grab packed lunches in Paia because there are only fruit stands and such along the Hana highway! Leave as early as possible so you can backtrack before sunset :) .

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Permalink to How Maui Made Me Keep My Clothes On

How Maui Made Me Keep My Clothes On

I just got back from the beautiful shores of Maui a few hours ago, and I have decided to make my first blog post about — not how I encountered giant waves and climbed volcanoes and burned thousands of calories for a beautiful beach bod — but how I ate my way through Maui until I was sure to keep that tank top on. Sad. In chronological consumption, here’s how I gained five pounds in five days…

Cinnamon Roll Fair-Hawaii
2463 S Kihei Rd, Kihei, Maui, HI
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Nothing in Maui is cheap and if you aiint willing to pay $5 for a fresh-out-of-the-oven cinnamon roll covered in macadamia nuts, you aiint ready for Maui. These rolls are decadent, gooey, warm, and fluffy… and not quite aligned with the South Beach Diet or whatever you attempted before your Hawaii trip.

Koiso Sushi Bar
2395 S Kihei Rd, Kihei, HI
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Japanese Hawaiians really know how to prepare their fish and serve what’s truly fresh. Possibly the best tuna sashimi I’ve ever tried in my life… with a steep price tag though. Rainbow roll, spicy tuna rolls, other rolls paled in comparison with the simple sashimi — but every roll was made with love by the one sushi chef behind the counter.

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Permalink to The Emerald City

The Emerald City

I had imagined a city where trees outnumbered humans and rain clouds loomed above; a city where grunge and indie music played in the background and hipsters drank Starbucks and Seattle’s Best as they wove through streets on skateboards. And instead of seeing any skateboards, I saw policemen riding segways in stylish shades. Yes, Seattle was basking in sunshine the day I walked near the Space Needle and discovered Pike’s Market and the first ever Starbucks store, then watched cargo ships sail into port as orange cranes welcomed them with their brontosaurian demeanor:
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The city isgreen (thanks to nine months of rain) but the people also manifest the lifestyle via more than just segways and farmer’s market produce. Microsofties go kayaking and hiking for fun and carpool lane requires at least three people. Seattlelites can also turn gum waste into art and drain pipes into potting for plants:
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What more? The city is extremely clean and pedestrian friendly:
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My favorite meal: amazing rolls at Umi’s Sake House in Belltown:
My personal recommendation are the 007 (salmon), 008 (tuna), and Casino Royale (yellowtail) rolls. All three have spicy tuna, avocado and cucumber on the inside, wrapped with sashimi, topped with lime, cilantro, and copious amounts of sliced green peppers & jalapenos.

I left shaken, not stirred — which means I will be back. Someday.


Permalink to In the Mustard Fields

In the Mustard Fields

Golden hour: when the sun is low enough to cast the most dramatic shadows and outline every edge in gold…
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Daisy & Jenny: future bridesmaids, eternal sunshine.


Permalink to The Empire State of Mind

The Empire State of Mind

It hurts to pay $5.44 for a soy latte… and even more to inhale outdoors. It’s nerve-wracking to take the subway through Brooklyn to Manhattan then stand confused in the middle of Chinatown alone at night…and even scarier to wake up in the morning and realize that no one’s there. Yet it’s exhilarating to walk through Times Square for the first time and watch the sunset from the top of the Rockerfeller, powerwalk through all of Central Park then grace the steps of Apple‘s glass spiral staircase, even hop on a megabus at 1:30 in the morning (with a Halal food cart gyro in hand) for a spontaneous trip down to Boston, then wander around the MoMA for the last few hours before saying goodbye.

I did borrow a few couches (from high-class financial district’s to cozy Chinatown’s to college Cambridge’s) yet was blessed enough to have a friend by my side nearly at all times (thanks Alex). It also helps to be comfortably flexible and just use the Axe shower gel—”Brazilian mud with red dragonfruit extract”, to be exact. (I’m only grateful to smell like a man instead of puke and sweat.) When without a local, Yelp is there to suggest la Esquina tacos and Ippudo ramen; and when timid, someone’s there to make me try raw oysters and ultra rare steak…or convince me that I should walk three miles for black & white cookies or red velvet cupcakes. And when without a tourist plan, Toys “R” Usis equipped with endless pleasures, like wave street surfboards and child-sized bikes. (And you thought I’d just go clubbing, which I didn’t do.)

Alicia‘s right. New York truly is a “concrete jungle where dreams are made of”, where “big lights” really do inspire. The first night, I went to my friend’s startup party at Trattoria Trecolori and met a guy from Turkey who’s slept at the airport and subway stations (and now lives in Astoria). “I came here because there are just so many opportunities, and I’ve been here for one year already,” he told me in accented English. He takes business classes purely for the sake of having a student visa, freelances websites, and hopes to launch his own startup in two weeks. My friend who co-founded Postabon is delaying his Harvard education to move to New York. And then there’s the Chinese lady sitting in front of the MoMA, weaving straw animals for sale; the Ethiopian(?) men selling “Gucci! Prada!” handbags in front of Battery Park; the Italian chefs in Little Italy inviting us inside for “Pasta! Pizza!”; and of course, the Jewish lawyers walking around in black suits and top hats with such determined looks on their faces. In New York, anyone will try to make it—even the man selling Obama condoms, “The ultimate stimulus package…for hard times.”

New York, I like you.
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